[Difference between rock sugar and white sugar]

[Difference between rock sugar and white sugar]

I believe we are already familiar with sugar. He is a very important condiment in life. In daily life, brown sugar and white sugar rock sugar have different colors.

In fact, their efficacy and performance are also different.

Let’s introduce the difference between rock sugar and white sugar.

White sugar and rock sugar are products after brown sugar is decolorized and bleached, and almost all of its nutrients are removed.

Baitangping, sweetness, moisturizing the lungs, replenishing qi, clearing heat and dampness, resolving phlegm and cough, detoxifying and sobering, lowering turbidity and refreshing; can be used to treat dysentery, spleen deficiency, diarrhea, lung cough, dry mouthThirsty and complications such as athlete’s foot, scabies, brine poisoning, scrotal eczema.

In addition, sugar has antibacterial and antiseptic effects.

Some people suddenly have a stomachache and are uncomfortable. Drinking a cup of hot sugar water immediately can relieve the pain.

If you can identify that your abdominal pain is cold, you can drink brown sugar water.

But if you suddenly feel a little pain in your stomach and you can’t judge immediately, then using sugar is a more convenient choice.

Some people have not eaten for a day and feel dizzy. This is a reaction to hypoglycemia. Drinking a glass of sugar water can also relieve it.

In life, people are accustomed to using white sugar when cooking. One is that white sugar dissolves quickly, and the other is that brown sugar is not suitable for long cooking.

A person’s body can stay healthy only when it is weakly alkaline.

If blood is too acidic for a long time, toxins in our body can accumulate.

White sugar is a kind of acidic food. After eating, it will make the blood of the human body more acidic.

Therefore, when using sugar, try to control its amount.

Rock sugar: Runfei Qinghuo rock sugar is ice cube-like crystals made by sucrose and sugar. It is a large crystalline sugar made from sucrose plus protein raw materials, re-dissolved, cleaned and recrystallized. There are single crystals andThere are two kinds of polycrystals, which are transparent or translucent.

Naturally occurring rock sugars are white, yellowish, and light gray.

Rock sugar is pure in quality and not easy to deteriorate. In addition to being used as candy, it can also be used as a sweetener for high-grade foods. It can be used to replace drugs and tonics.

Rock sugar has a refreshing and non-greasy sweetness, and can be used to cook a variety of nourishing foods.

Traditional Chinese medicine believes that rock sugar has the functions of nourishing the lungs, relieving cough, clearing phlegm, relieving irritability and thirst, clearing heat and turbidity, nourishing yin and promoting fluid, antiperspirant and detoxifying, and can be used to treat deficiency of air, lung heat, cough, expectoration with blood, yin deficiency for a long timeCough, dry mouth, dry throat, sore throat, night sweats in children, and hot toothache.

In contrast to brown sugar, rock sugar is cold.

Brown sugar for wind and cold, and rock sugar for wind and cold.

In spring, when the weather is slowly warming up, many people will easily cough and get angry, and dry cough.

If you have a dry cough without sputum, you can use rock sugar.

It can not only clear the fire, but also moisturize the lungs and clear the lung heat.

Since rock sugar can absorb water easily, it should be placed in a cool and ventilated place.

If it is found that the rock sugar is damp and out of water, it can be dried with an electric fan or exposed to the sun until it is dry.

If there is a phenomenon of water melting on the surface of the rock sugar (ie, it is sticky), it is best not to eat it because it is not handled properly by the family and it is easy to breed bacteria.