[Home-made method of chestnut roast chicken]_ chestnut roast chicken _ how to do _ practice Daquan

[Home-made method of chestnut roast chicken]_ chestnut roast chicken _ how to do _ practice Daquan

In addition to eating chestnuts alone, you can also put in many dishes. Today I will introduce chestnut roasted chicken. This dish is much better. If you do n’t believe it, you can cook it directly at home. Here ‘s how to teachDetailed method.

Production step one.

Remove the net chicken from the thick bones, chop it to grow, and a cube about 3 cm wide.

Wash the chestnut meat and strain it.

Cut the shallot into 3 cm segments.

Ginger cut into thin slices, 1 cm wide.


Heat the oil pan until it reaches six maturity, add the chestnut meat and fry it to golden brown, and pour the oil into a colander.


Heat the oil pan until the eighth is ripe, stir-fry the chicken pieces, dry to the water, drink the wine, add the ginger slices, salt, soy sauce, and simmer for about 3 minutes.


Take 1 wok bowl, pour the chicken nuggets in the wok with the soup, pour the chicken noodles in the wok together, and simmer on a small fire until it is 80% rotten, add the fried chestnut meat, continue to simmer until it is soft, and then pourAdd wok, add monosodium glutamate, spring onion, sprinkle with pepper, boil, stir-fry with raw flour water and pour in sesame oil.

Production step two 1.

Remove the shelled chestnuts into the pot and cook for about 4 minutes. Remove the drained water for later use.


Put oil in the pan, the amount of oil can be a little more, add chestnuts and stir-fry until the surface discolors and remove.


Heat the remaining oil again, add the onion ginger slices to stir-fry, and stir-fry the chicken.


After the chicken noodles turn yellow, add cooking wine, soy sauce, salt, some sugar, and chestnuts.


Pour in boiling water, cover with a small heat and cover for about 20 minutes.


Then scorch the water and sprinkle it on the shallot.

Tip: Boil the chestnuts and boil them for 3?
After 4 minutes, fry it again, and then just burn it. It is easy to burn through and taste good. You can try it.

Production step three 1.Dried chestnuts are boiled in a boiling water pot for 2 minutes, soaked in warm water, cut off the roots with a knife, and peel the shells for later use.

Ginger patted, scallions cut into long sections, white sugar fried into sugar-colored juice.

2.Cut the cock leg meat into 20 pieces, add pork oil to the pan and heat it up. First, fry the chestnuts and lift them up, and put them in a bowl.

Then stir-fry the chicken thighs with ginger and spring onions for 2 minutes, add the fresh soup, add the sugar-colored juice, salt, pepper, and pepper, and boil, remove the froth, and move to a low fire for 40 minutes.About 100 grams of the soup is poured into a chestnut bowl, and the chestnuts are steamed (about half an hour) and removed.

First, the chicken leg is enlarged to the center of the disc, and the chestnut is covered on and around the chicken. Then, the chicken juice is poured into the water chestnut powder to form a simmered sauce, and the chestnut and the chicken leg are served.